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Italians love life and they love food. Beautiful, passionate, sensual and stylish – these are words that come to mind when you think of Italy. Italians are a people of a long history and varied culture. In Italy you will find influences from many cultures adding spice to its language, architecture, design and above all, its food.
Italian Food culture is evident in every city around the world in the form of the local pizza or pasta restaurant. Italian cuisine, however, consists of so much more than what you see on American sitcoms. Spaghetti with tomato sauce, ravioli and lasagna are merely the tip of the delightful iceberg that is Italian cooking.
Italians value two things above all else: heritage and family. I know you have the theme song to The Godfather in your mind right now, but bear with me as I explain the concept of family as Italians see it. For Italians, life is a celebration. There is nothing better than a long evening meal with family and friends, to discuss the ways of the world and to enjoy fine wine, tasty food and delicious desserts. Often, an Italian family will gather at a restaurant and the adults will enjoy the evening deep into the night, while the children, unable to keep up with the festivities, fall asleep at the table. Life is about living, and when it comes to food, Italians are in no rush to let things end.
Italian cooking is known for its simplicity and flexibility. Ingredients are bought on the day, and whatever looks most fresh from the array of seasonal vegetables and other produce will be selected for the evening meal. This habit of shopping on the day means that traditional Italian food is extremely fresh and tasty. Rice, herbs, olive oil and fresh fruit and vegetables are enjoyed every day
Italians love holidays and festivals and every village has a patron saint whose day must be honoured. Famous events and harvests are also celebrated – and food always plays a central part in any day of joy. During Easter, Italians do not eat certain foods, but on Good Friday hot cross buns are a popular snack. Roast lamb is a traditional family meal on Easter Sunday, representing innocence. Bread is considered pure and also contributes richly to Easter celebrations.
A sweet bread in the shape of a dove, la colomba pasquale, is popular. Children and adults alike enjoy hollow chocolate eggs, and Easter Monday is a time for the entire family to gather for a picnic.
Another important Italian holiday is Christmas, or Natale, and each of the twelve days of Christmas is celebrated with a unique cookie for that day. Rome itself has a famous outdoor market in Piazza Novona during the nine days leading up to Christmas. Fish markets do a roaring trade for the Christmas Eve meal where families enjoy seven different kinds of seafood: eel, salted cod, squid, and clams among other seafood dishes. Christmas Day is celebrated with tortellini in broth with panettone, a traditional Christmas cake from Milan, for dessert. New Years is a time for cleaning up and throwing out the old and lasagna is a traditional New Years Day lunch.
Food plays a massive role in Italian culture, especially around holidays and festivals, and harvest times themselves are events with dancing, music and lots of eating.
Italian Markets
Each town and village in Italy has a local market near the main square (piazza) or cathedral, where local farmers sell their produce. Vegetable stalls are bright with fresh, colourful vegetables and fruit from the region: blazing red tomatoes, green zucchinis, purple eggplants and dazzling orange carrots are artistically displayed in the summer. In spring and autumn mushrooms of every shape, size and colour abound in the markets, and above these hang bushes of fresh and dried herbs such as parsley, basil, marjoram, thyme and rosemary. Poultry such as duck, geese, chicken and turkey are also on display and depending on the region you may also find wild boar or deer.
Learn about the many fine cheeses and variety of pastas that Italian cooking offers. Make cooking about fun, and enjoy your meals with your family and friends – who cares if they turn into long drawn out affairs! This is what it means to really enjoy life, when you don’t feel rushed and you can take the time to savor happy times with those you love and cherish.
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Buon Apettito
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Tags: italian food
Posted in Cooking · March 6th, 2010 · Comments (0)
Whenever we have a dinner party at our house, the food takes center stage. My wife and I love to cook and creating a menu for a special evening with friends is one of our all time favorite things to do. At one of our recent parties our guests could not stop complimenting the food. We served bow tie pasta with a light cream sauce and a sauteed chicken with baby asparagus. We also served roasted red potatoes seasoned with rosemary on the side. The meal really had a nice flow to it and the guests were impressed.
One of the most important aspects of our dinner parties is the appetizers that we serve as guests arrive. We put as much into the planning of the appetizer as we do the dinner. For this particular dinner party we came up with a very creative platter filled with a variety of cheeses. We matched the cheeses with gourmet crackers that we felt would complement the cheese. The beautiful cheese platter was presented with a great bottle of Pinot Noir from our Avanti wine refrigerator.
There were a total of six different cheeses to choose from along with an olive spread that could really have gone with any of them. The crowd favorite seemed to be a dry Monterey Jack cheese that had a very smooth texture. It was really different from the typical soft Monterey Jack that is more popular. We paired this cheese with a cracked pepper water cracker which did not over power this mostly mild cheese. The next crowd favorite was an Irish sharp cheddar. This was a much stronger cheese that dazzled the taste buds. The cheddar was paired with a sort of bagel chip which had a hint of herb flavoring. The bagel chip was also sort of crunchy which also seemed to bring out some of the flavor of the cheddar. The third most popular cheese of the evening was an aged port wine cheese which was creamy and left a hint of port wine aftertaste. This cheese was spread onto a Ritz like cracker.
Several of the guests commented on how such a simple idea as wine and cheese could come together so well. I explained that it is critical to serve the wine at the optimal temperature. If you don’t have the space for a wine refrigerator you can always find a smaller 12 bottle wine cooler that will allow you to keep several of your favorites on hand. The cheese should always be purchased at a gourmet store, or at the gourmet section of some of the larger supermarkets. Avoid the mass produced cheeses found in the dairy case. They can never match the authenticity of the flavors of imported cheeses that are well worth the extra cost.
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Tags: appetizers
Posted in Gourmet cooking · March 5th, 2010 · Comments (0)